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Uses: for its nutritious characteristics chickpeas are an ingredient of many cuisines including the famous Middle Eastern dish of “Falafel” after being boiled and crushed. Specs: size 56- mm, protein 19%, Purity damaged seeds 2%, broken 1%

Uses: for its high protein content Pigeon Peas are used in cooking after boiling and hulling. Specs: Protein, Purity 99.5%, Moisture 12%, damaged 0.5%

Uses: for its high oil and protein content WMS is used in oil extraction as well as a thickener and flavor additive to many East Asian dishes, its also used as a snack and in bakery after roasting. Specs: Size 812-mm and 1014-mm, Oil content 50%, Purity 99%, other color seeds 3% max, FFA 2% max, color yellow to black

Uses: for its unique taste and high oil content Sudanese red sesame is suitable for oil extraction, it can also be used after hulling and roasting in bakery and sweets. Specs: Oil content 50% min, Purity 99%, other color seeds 3% max, FFA 2% max

Uses: for its unique taste and color Sudanese white sesame is suitable for halva and tahini paste production, it’s also used after hulling and roasting in bakery and sweets. Specs: Oil content 48% min, Purity 99%, other color seeds 1% max, FFA 2% max

for its high oil content and unique taste and smell peanuts and peanuts splits are suitable for oil crushing, as well as being used as a snack after blanching or roasting, or crushed to be peanut sauce as an appetizer. Specs: size 8090/, purity 99% , oil content 47% min, Aflatoxin 10 PPb max, FFA 2%